Achieve precise, uniform slices in your commercial kitchen with this versatile electric vegetable slicer.
0–12 mm adjustable thickness: You can dial in slice thickness with a center knob for uniform cuts from delicate salads to thicker cheese.
Electric or manual operation: You can run it electrically for speed, or switch to manual by removing the casing and attaching the handle for precise hand slicing.
CE-certified safety with durable stainless steel blades: The two 420J2 blades stay sharp, resist rust, and are easy to clean by rinsing between the blades.
Stable, low-maintenance design: Six suction cups anchor the unit to your counter; large chute (8.7" x 3.7" / 220 x 95 mm) handles varied sizes, with a soft spring for different hardness.
