Seasoned for dependable everyday cooking, this pre-seasoned cast iron skillet delivers rich flavor and versatility you can rely on from stovetop sizzle to campfire simmer.
Even heat on a 10.5-inch surface: At 10.5 inches, it distributes heat across the pan, ideal for searing steaks, frying eggs, baking cornbread, or braising for 1–2 servings.
Natural nonstick that improves with seasoning: The surface develops more nonstick with use, letting you cook with less oil and fewer stuck-on bits.
Dual pour spouts: Pour grease or sauces cleanly from both sides, reducing drips and keeping your cook space tidy.
Versatile and easy to care for: Works on induction, ceramic, electric, and gas; oven- or campfire-ready—hand wash, dry immediately, and rub with a light oil after every wash.
